Shake, Stir & Sip:
Rum away with our irresistible recipes!
Enjoy Siesta Key Rum neat or use as a base in your favorite cocktail.
Filter recipes by rum type
SK Coffee Rum, SK Toasted Coconut Rum, fall flavors, golden hour sips, pumpkin spice season
Coco-Nutty Brew
Because pumpkin spice deserves a beach day.
SK Spiced Rum, sparkling sips, autumn in a glass, sun and spice
Apple Butter Bay
Crisp, cozy, and a little bit bubbly.
SK Spiced Rum, tropical autumn, rumkin spice, warm or chilled
It's the Great Pumpkin Cocktail!
Sip, smile, and summon the season.
SK Spiced Rum, cozy and chic, spiced indulgence, sip and relax
The Chai Key
A tropical hug in a glass.
SK Spiced Rum, fall fruit flavors, tropical cider, citrus and spice
Floridian Fall
Golden leaves, golden sips.
SK Spiced Rum, fruity fusion, sunset flavors, spooky and sweet
Bloody Spiced Sunset
Sweet, spicy, and wickedly refreshing.
SK Silver Rum, cranberry cocktails, holiday mule, sip the season
Caribbean Christmas Mule
Raise a glass to tropical festivities with a cranberry-lit Mule that tastes like Christmas on the coast.
SK Silver Rum, party pour, holiday refreshment, shareable sips
Cranberry Mojitos
A crowd-pleasing cranberry mojito that delivers sweet-tart sparkle and effortless holiday flair.
SK Spiced Rum, warm & spiced, buttery goodness, merry mixes
Hot Buttered Rum
All the warmth of the season in one sip—authentic Christmas in a cup.
SK Spiced Rum, winter warmers, Eggnog season, holiday indulgence
Rum & Eggnog
Smooth SK Spiced Rum brightens traditional eggnog for a cozy, celebratory sip.
SK Silver Rum, cucumber jalapeño infusion, garden heat, chill & spice
Cucumber Jalapeño Rum-Rita
A perfectly balanced infusion of cool cucumber and fiery jalapeño!
SK Silver Rum, veggie infusion, crave-worthy, brunch in a glass
Sandbar Salad
Your beloved brunch cocktail, reimagined with veggie-infused rum.
SK Silver Rum, butterscotch infusion, velvety, rich, creamy
Butterbeer
A spellbinding concoction, crafted with the enchanting flavors of butterscotch infused Siesta Key Rum.
SK Toasted Coconut Rum, tropical, pineapple coconut, summer in a glass
Shaken Piña Colada
The beloved Piña Colada, sans brain freeze!
SK Spiced Rum, creamy, island pour, spiced paradise
Siesta Time
Unwind with Siesta Time - The perfect balance of bold spice and tropical sweetness.
SK Toasted Coconut Rum, beachside sips, cocktail escape
Siesta Tea
Layers of coconut, fruit, and botanicals in harmony.
SK Spiced Rum, bold and refreshing, fruity with a bite
Angry Grog
Spiced, tart, and unapologetically bold.
SK Spiced Rum, SK Toasted Coconut Rum, crowd pleasing, batch drinks, party punch
Siesta Key Kick'n Punch
Elevate game day get-togethers with our irresistible rum punch...a winning blend of tropical flavors!
SK Silver Rum, apple infusion, crisp, creamy caramel
Caramel Apple Rumtini
Crisp orchard flavors with a silky caramel twist
SK Toasted Coconut Rum, velvety, sweet indulgence, dessert in a glass
Drunken Rice Paddy
A decadent fusion of coconut and cream liqueurs
SK Toasted Coconut Rum, frozen, silky, pineapple coconut bliss
The Toasted Coco-lada
Your beach vacation, served frozen.
SK Coffee Rum, peppermint infusion, cold brew, indulgent
Poolside Peppermint Patty
Smooth, chilled, and refreshingly bold—this creamy coffee cocktail brings cool vibes to every poolside sip!
SK Coffee Rum, sophisticated sip, cocktail elegance
Siesta Key Coffee Mocha Martini
SK Coffee Rum shines in this decadent martini, crafted for even the most discerning palates.
SK Toasted Coconut Rum, festive, tropical fizz, New Years
Blueberry Coconut Sparkler
Light, bright, and sparkling with flavor.
SK Spiced Rum, beach pitcher, sip the season, ginger fusion
Spiced Apple Rum Punch
Warm spice meets crisp apple and ginger fizz.
SK Toasted Coconut Rum, tropical refreshment, sweet tea twist
The Coconut Palm-er
Sweet tea, pink lemonade, and a splash of island vibes
SK Silver Rum, sparkling rum refresher, fizzy citrus blend
The Only Mojito Recipe
Bright, bubbly, and naturally sweet—this is the only mojito you need.
SK Silver Rum, frozen indulgence, seaside refreshment, mint and melon
Siesta Key Watermelon Mojito Popsicles
Sip the summer: watermelon mojito, now in popsicle form
SK Toasted Coconut Rum, coastal sweets, choco tropical, frozen treats
Siesta Key Rumsicle
A decadent coastal escape in every frosty sip.
SK Silver Rum, vacation in a glass, tropical refresh, beach bar vibes
Siesta Key Watermelon Agua Fresca
Light, lush, and Siesta Key fresh.
SK Spiced Rum, pumpkin spice everything, creamer goals, coffee & beyond
Pumpkin Spiced Rum Coffee Creamer
Pumpkin-ize all of your french press, pour over, drip, single serve, aeropress and cold brews!
SK Spiced Rum, cozy in a cup, apple spice everything, island heat
Hot Apple Cider
The tropics just got toasty.
SK Coffee Rum, SK Spiced Rum, tropical autumn, pumpkin spice everything, cozy cocktails
Big Pass Pumpkin Spice
Fall never tasted so beachy.
SK Spiced Rum, sweet and spiced, crisp, seasonal sips
Harvest Moon
Harvest your happiness, one sip at a time.
SK Spiced Rum, island elegance, sip the tropics, crisp and refreshing
Killer Bee
The martini that went on vacation.
SK Coffee Rum, sweater weather sips, cocoa with a coastal twist, spiked hot chocolate
Siesta Key Hot Chocolate Cow
A chocolatey hug with a hint of rum.
SK Silver Rum, beachside treat, hot chocolate cocktail, fireside sips
Chilly on the Beach
Your beachside winter escape.
SK Toasted Coconut Rum, SK Spiced Rum, festive batch, Coquito season
Spiced Siesta CoCoquito
A rich, velvety CoCoquito that swaps the eggnog for pure Caribbean cheer.
SK Toasted Coconut Rum, winter treat, cocoa with a kick, warm and toasty
Siesta Key Hot Chocolate Coconut Cow
Toasted coconut, rich cocoa, and a kiss of orange—pure warm indulgence.
SK Toasted Coconut Rum, SK Spiced Rum, tropical, pineapple coconut, orange
Sarasota Mai Tai
Toasted Coconut and Spiced Rums paired with citrus and a hint of almond - a tropical escape in a glass!
SK Coffee Rum, SK Toasted Coconut Rum, caffeinated coastline, rum and roast, cold brew cocktail
North Jetty Java
Your beach day starts here.
SK Toasted Coconut Rum, key lime, dessert drink, batch drinks
Siesta Key Lime Pie
A divinely drinkable key lime pie! *Recipe courtesy of Daiquiri Deck.
SK Distiller's Reserve, timeless, rich, spirit-forward
Rum Old Fashioned
Crafted with our Distiller's Reserve Aged Spiced Rum, experience a captivating twist on a classic cocktail.
SK Toasted Coconut Rum, fruity sip, tropical sangria, batch cocktails
Siesta Sangria
A citrus-kissed sangria with a rum twist.
SK Spiced Rum, indulgent, dessert cocktail, simple, creamy escape
Florida Float
SK Spiced Rum, ice cream and Dr. Pepper is dessert in a glass. You're welcome.
SK Toasted Coconut Rum, SK Silver Rum, pear and paradise, sweet tropical twist
Toasted Coconut Pear-fection
Pear and coconut in a luscious island fusion.
SK Coffee Rum, morning indulgence, aromatic, maple bliss
Roberts Bay Breakfast
Roberts' Bay Breakfast: Because coffee, maple, and chocolate taste better with rum.
SK Spiced Rum, beachy, fruit & spice, sun-ripe banana
Crowded Surfer
Tropical sweetness layered with warm, spiced depth
SK Silver Rum, sparkling citrus, coastal cocktail, bright and refreshing
Sandy Toes
Sip the beach—rum, pinot grigio, and bright orange notes.
SK Coffee Rum, tropical breakfast, simple, morning vibes
Breakfast in Sarasota
How Sarasota does the breakfast cocktail.
SK Coffee Rum, invigorating, crisp, bubbly
Coffee Libre
A unique twist (of lime) on the classic rum & coke.
SK Silver Rum, berry-licious, fruity infusion
Beach Berry Daiquiri
An elegant daiquiri layered with tropical brightness and berry-kissed sweetness.
SK Silver Rum, brunch favorite, lively, infusion, southwest spice
Dave's Green Chile Bloody Mary
Turn your brunch into a fiesta with Hatch Chile heat
SK Silver Rum, exotic excape, island party sips, sunset inspired
Nutcracker
Sip the islands: coconut cream, mango, pineapple, and grenadine.
SK Toasted Coconut Rum, dessert in a glass, frozen rum treat
Siesta Love Shake
What’s not to love about strawberries, cream, and SK Toasted Coconut Rum?!
SK Silver Rum, icy indulgence, sunset shares, fresh and fruity
Drum Circle Daiquiri
Freeze the Day – A daiquiri in rhythm with sunsets and ocean breezes.
SK Silver Rum, frozen fun, rum slushie, party pitchers
Strawberry Kiwi Kool-Aid
A throwback with a tropical twist.
SK Spiced Rum, sweet and spiced, crisp, seasonal sips
Spiced Summer Punch
Cider, citrus, and spice in perfect harmony.
SK Coffee Rum, frozen chocolate, blended bliss, decadent sips
Keys Mocha
Sip into paradise with this frozen mocha delight
Siesta Key Rum Ball Recipes
Toasted Coconut Rum Balls
Ingredients
1/2 C Siesta Key Toasted Coconut Rum
14 oz Sweetened Condensed Milk
12 oz Vanilla Wafers
1⅓ C Toasted Coconut Flakes *use either a skillet on the stove or put on a baking sheet in the oven to toast the coconut flakes until slightly golden.
1 C Nuts, chopped (Almonds, Walnuts and/or Pecans)
Optional: Toasted Coconut Flakes, Confectioners’ Sugar, Sprinkles or any other preferred coatings
Preparation
Put vanilla wafers in a food processor and process until they’re fine crumbs.
In a mixing bowl add the wafer crumbs, Siesta Key Toasted Coconut Rum, sweetened condensed milk, toasted coconut flakes and nuts. Stir to combine. *Dough will be sticky.
Cover with plastic wrap touching dough or put in a food storage bag and place in the refrigerator for at least an hour. *The longer the better, like a week or two…or three!
Roll into 1 inch balls then roll in your choice of coating(s). Store in the fridge until ready to serve.
Spiced Chocolate Rum Balls
Ingredients
¾ C Siesta Key Spiced Rum
12 oz Vanilla Wafers
1 C Semisweet Chocolate Chips
1 C Confectioners’ Sugar
¼ C Light Corn Syrup
Optional: Nuts, Chocolate Sprinkles, Cocoa Powder or any other preferred coatings
Preparation
Put vanilla wafers in a food processor and process until they’re fine crumbs.
Melt chocolate chips and corn syrup (either in a saucepan on low or in the microwave) and stir until melted and smooth. Take off heat and stir in Siesta Key Spiced Rum and confectioners’ sugar until smooth and well blended. In a mixing bowl add the wafer crumbs and fold in the melted chocolate chip, rum and sugar mixture.
Cover with plastic wrap touching dough or put in a food storage bag and place in the refrigerator for at least an hour. *The longer the better, like a week or two…or three!
Roll into 1 inch balls then roll in your choice of coating(s). Store in the fridge until ready to serve.