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Your beach vacation, served frozen.
Makes 1 drink
INGREDIENTS
2 oz Siesta Key Toasted Coconut Rum
1 ½ oz cream of coconut
1 ½ oz pineapple juice
1 ½ cups ice
cocktail cherry, for garnish
PREPARATION
Blend all ingredients until smooth and serve. Optional: top with a Siesta Key Toasted Coconut Rum floater or garnish with rum-soaked cherries.
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