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Your beloved brunch cocktail, reimagined with veggie-infused rum.
INGREDIENTS
Servings vary. *Makes a pitcher
Infusion
750ml Siesta Key Silver Rum
3 Pickles slices
1 Celery Stalk, chopped
1 Garlic Clove, smashed
1 Carrot, chopped
⅓ of a Bell pepper or Jalapeño
¼ Red Onion
*This amount of infused rum will make approximately 12 drinks.
Per Drink
2 oz Veggie Infused Siesta Key Rum
Bloody Mary Mix (We like Zing Zang brand)
Garnish: Celery stalk and Lime wedge
PREPARATION
Infusion
In a glass container, add the veggies and the 750ml bottle of Siesta Key Silver Rum. Let it sit for 1-2 day(s) then strain out the veggies.
Per Drink
Fill a glass with ice and pour in veggie infused rum and your favorite Bloody Mary Mix. Garnish with a celery stalk and lime wedge.
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