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Sandbar Salad

A delicious veggie infused version your favorite brunch cocktail!



750ml Siesta Key Silver Rum

3 Pickles slices

1 Celery Stalk, chopped

1 Garlic Clove, smashed

1 Carrot, chopped

⅓ of a Bell pepper or Jalapeño

¼ Red Onion

*This amount of infused rum will make approximately 12 drinks.

Place veggies in a glass container. Add the 750ml bottle of Siesta Key Silver Rum. Let it sit for 1-2 day(s) then strain out the veggies.


Per Drink

2 oz Veggie Infused Siesta Key Rum

Bloody Mary Mix

Celery Stalk

Lime wedge

Fill a glass with ice and pour in veggie infused rum and your favorite Bloody Mary Mix. Garnish with a celery stalk and lime wedge.

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