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Your beloved brunch cocktail, reimagined with veggie-infused rum.
Servings vary; makes 1 pitcher
INGREDIENTS
Infusion
750 ml Siesta Key Silver Rum
3 pickle slices
1 celery stalk, chopped
1 garlic clove, smashed
1 carrot, chopped
⅓ bell pepper or jalapeño
¼ red onion
*This amount of infused rum will make approximately 12 drinks.
Per Drink
2 oz veggie infused Siesta Key Rum
bloody mary mix (we like Zing Zang brand)
celery stalk and lime wedge, for garnish
PREPARATION
Infusion
Place veggies in a glass container. Add the 750ml bottle of Siesta Key Silver Rum. Seal the container and let it infuse for 1-2 days then strain out the vegetables before using.
Per Drink
Fill a glass with ice and pour in veggie infused rum and your favorite bloody mary mix. Garnish with a celery stalk and lime wedge.
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