A delightfully sippable caramel apple!
750ml Siesta Key Silver Rum
4 Apples *we like McIntosh
2 Tbsp Honey
2 Cinnamon Sticks
*This amount of infused rum will make approximately 12 drinks.
2 oz Apple Infused Siesta Key Rum
¼ oz Torani Salted Caramel Syrup
Cube the apples and place in a container with a sealable lid. Add the 750ml bottle of Siesta Key Silver Rum, cinnamon sticks and honey to the container. Seal the container and let it sit for at least 3 days to infuse.
Add ingredients to a shaker and shake hard! Serve in a chilled martini glass. Garnish with an apple slice.