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A delightfully sippable caramel apple!

Ingredients
750 ml Siesta Key Silver Rum
4 Apples *we like McIntosh
Torani Salted Caramel Syrup
2 Tbsp Honey
2 Cinnamon Sticks
Servings vary. *Makes a pitcher
Preparation
Infuse:
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Cube the apples and place in a container with a sealable lid. Add the bottle Siesta Key Silver Rum, cinnamon sticks and honey to the container. Seal the container and let it sit for at least 3 days to infuse.
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Prepare:
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2 oz Apple Infused Siesta Key Rum
¼ oz Torani Salted Caramel Syrup
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Add ingredients to a shaker and shake hard! Serve in a chilled martini glass. Garnish with an apple slice.
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