A delightfully sippable caramel apple!
750 ml Siesta Key Silver Rum
4 Apples *we like McIntosh
Torani Salted Caramel Syrup
2 Tbsp Honey
2 Cinnamon Sticks
Servings vary. *Makes a pitcher
Cube the apples and place in a container with a sealable lid. Add the bottle Siesta Key Silver Rum, cinnamon sticks and honey to the container. Seal the container and let it sit for at least 3 days to infuse.
2 oz Apple Infused Siesta Key Rum
¼ Torani Salted Caramel Syrup
Add ingredients to a shaker and shake hard! Serve in a chilled martini glass. Garnish with an apple slice.