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Caramel Apple Rumtini

A delightfully sippable caramel apple!


750 ml Siesta Key Silver Rum

4 Apples *we like McIntosh

Torani Salted Caramel Syrup

2 Tbsp Honey

2 Cinnamon Sticks

Servings vary. *Makes a pitcher




Cube the apples and place in a container with a sealable lid. Add the bottle Siesta Key Silver Rum, cinnamon sticks and honey to the container. Seal the container and let it sit for at least 3 days to infuse.




2 oz Apple Infused Siesta Key Rum

¼ oz Torani Salted Caramel Syrup


Add ingredients to a shaker and shake hard! Serve in a chilled martini glass. Garnish with an apple slice.

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