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Crisp orchard flavors with a silky caramel twist
Servings vary; makes 1 pitcher
INGREDIENTS
Infusion
750 ml Siesta Key Silver Rum
4 apples (we like McIntosh)
2 tbsp honey
2 cinnamon sticks
*This amount of infused rum makes approximately 12 drinks.
Per Drink
2 oz apple infused Siesta Key Rum
¼ oz Torani Salted Caramel Syrup
apple slice, for garnish
PREPARATION
Infusion
Cube the apples and place them in a sealable container. Add the 750 ml bottle of Siesta Key Silver Rum, cinnamon sticks, and honey. Seal the container and let infuse for at least 3 days before using.
Per Drink
Add all ingredients to a shaker with ice and shake vigorously. Strain into a chilled martini glass and garnish with an apple slice before serving.
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