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Sweet, spicy, creamy and comforting, the Chai Key is sure to warm you up during the cooler seasons.
8 oz Siesta Key Spiced Rum
2 Cups Water
2 Cups Sweetened Vanilla Almond Milk
3 Vanilla Chai Tea Bags
3 oz Agave Nectar (or sweetener of choice)
Servings vary. *Makes a carafe
Add water and almond milk to a pot and bring to a boil. Remove from heat and add 3 vanilla chai tea bags. Steep for at least ten minutes (steeping longer will create a stronger Chai flavor). Add Siesta Key Spiced Rum and agave nectar. Serve in mugs topped with whipped cream!
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