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A tropical hug in a glass.
Servings vary; makes 1 carafe
INGREDIENTS
8 oz Siesta Key Spiced Rum
2 cups water
2 cups sweetened vanilla almond milk
3 vanilla chai tea bags
3 oz agave nectar (or sweetener of choice)
whipped cream, for topping
PREPARATION
Add the water and almond milk to a pot and bring to a boil. Remove from heat, add the vanilla chai tea bags, and steep for at least 10 minutes (longer steeping will produce a stronger chai flavor). Stir in the Siesta Key Spiced Rum and agave nectar. Serve in mugs topped with whipped cream.
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