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Smooth, chilled, and refreshingly bold—this creamy coffee cocktail brings cool vibes to every poolside sip!
Servings vary; makes 1 pitcher
INGREDIENTS
Infusion
750 ml Siesta Key Silver Rum
3 standard-size candy canes
*This amount of infused rum will make approximately 13 drinks.
Per Drink
1 oz candy cane infused Siesta Key Rum
1 oz Siesta Key Coffee Rum
4 oz cold brew coffee
2 oz peppermint mocha creamer
Whipped cream, cherry, for garnish
PREPARATION
Infusion
Place the candy canes in the 750 ml bottle of Siesta Key Silver Rum. Seal the bottle with the cork and let it infuse for 24 hours before using.
Per Drink
Add all ingredients to a shaker filled with ice. Shake well and strain into a glass. Optional: top with whipped cream or garnish with a cherry,
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