SK Toasted Coconut Rum + hot chocolate + orange = chef's kiss
1 oz Siesta Key Toasted Coconut Rum
3½ oz Hot Chocolate (prepared)
½ oz Orange Liqueur
Topping: Whipped Cream
Garnish: Toasted Coconut Flakes
Combine all ingredients in an Irish coffee glass or mug. Top with whipped cream and garnish with toasted coconut flakes.