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Toasted coconut, rich cocoa, and a kiss of orange—pure warm indulgence.
Makes 1 drink
INGREDIENTS
1 oz Siesta Key Toasted Coconut Rum
3 ½ oz hot chocolate (prepared)
½ oz orange liqueur
whipped cream, for topping
toasted coconut flakes, for garnish
PREPARATION
Combine all ingredients in an Irish coffee glass or mug. Top with whipped cream and garnish with toasted coconut flakes.
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