top of page
SK Toasted Coconut Rum + hot chocolate + orange = chef's kiss

Ingredients
1 oz Siesta Key Toasted Coconut Rum
3 oz Hot Chocolate (prepared)
1 oz Grand Marnier
Whipped Cream
Toasted Coconut Flakes
1 Serving
Preparation
Combine all ingredients in an Irish coffee glass or mug. Top with whipped cream and garnish with toasted coconut flakes.
bottom of page