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Toasted coconut, rich cocoa, and a kiss of orange—pure warm indulgence.
INGREDIENTS
1 oz Siesta Key Toasted Coconut Rum
3½ oz Hot Chocolate (prepared)
½ oz Orange Liqueur
Topping: Whipped Cream
Garnish: Toasted Coconut Flakes
PREPARATION
Combine all ingredients in an Irish coffee glass or mug. Top with whipped cream and garnish with toasted coconut flakes.
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