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Siesta Key Hot Chocolate Coconut Cow

SK Toasted Coconut Rum + hot chocolate + orange = chef's kiss

INGREDIENTS

1 oz Siesta Key Toasted Coconut Rum

oz Hot Chocolate (prepared)

½ oz Orange Liqueur

Topping: Whipped Cream

Garnish: Toasted Coconut Flakes

PREPARATION

Combine all ingredients in an Irish coffee glass or mug. Top with whipped cream and garnish with toasted coconut flakes.

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