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The Coconut Palm-er

Sweet tea, pink lemonade, and a splash of island vibes

Makes 1 drink

INGREDIENTS

  • 1½ oz Siesta Key Toasted Coconut Rum

  • 1½ oz pink lemonade

  • 1½ oz sweet tea

  • squeeze of fresh lime

PREPARATION

Fill a glass with ice. Add the Siesta Key Toasted Coconut Rum, pink lemonade, and sweet tea. Squeeze in fresh lime juice and stir gently to combine.


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