top of page

Roberts Bay Breakfast

Simple yet sophisticated, the addition of maple syrup takes this martini to the next level.

INGREDIENTS

2 oz Siesta Key Coffee Rum

1/2 oz Maple Syrup (We like Crown: Bourbon Barrel Aged Maple Syrup)

2 Dashes of Chocolate Bitters

PREPARATION

Shake over ice and serve in martini glass.

bottom of page