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Aromatic, warm and buttery, we call it Christmas in a cup!
Ingredients
1 Cup Siesta Key Spiced Rum
2 Cups boiling Water
⅔ Cup packed Dark Brown Sugar
½ Cup (1 stick) Unsalted Butter, room temperature
¼ Cup Honey
½ tsp ground Cinnamon
¼ tsp ground Nutmeg
⅛ tsp ground Cloves
Pinch of Salt
4 Cinnamon sticks for garnish
4 Servings
Preparation
Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves and salt in a bowl until blended and smooth. Add Siesta Key Spiced Rum and boiling water. Stir until the butter mixture dissolves.
Divide the buttered rum among 4 mugs. Garnish with cinnamon sticks and serve.
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