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What’s not to love about strawberries, cream, and SK Toasted Coconut Rum?!
INGREDIENTS
1.5 oz Siesta Key Toasted Coconut Rum
1 scoop Vanilla Bean Ice Cream
½ Cup Strawberries, fresh or frozen
½ oz Creme de Cacao
PREPARATION
Blend all ingredients. Garnish with chocolate sauce, whipped cream and fresh strawberries.
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