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Angry Grog

Spiced, tart, and unapologetically bold.

INGREDIENTS

1 oz Siesta Key Spiced Rum

2 oz Hard Cider

1 oz Raspberry Puree

1 oz Lemonade

Garnish: fresh Raspberries

PREPARATION

Add all ingredients to a highball glass filled with ice. Stir gently and garnish with fresh raspberries.

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