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Tropical sweetness layered with warm, spiced depth
Makes 1 drink
INGREDIENTS
1 oz Siesta Key Spiced Rum
2 oz pineapple juice
1 oz orange juice
½ oz crème de banana liqueur
¼ oz grenadine
orange wheel, for garnish
PREPARATION
Add all ingredients to a shaker with ice and shake well. Strain into a glass filled with ice, float a dark rum of your choice on top, and garnish with an orange wheel.
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