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A spellbinding concoction, crafted with the enchanting flavors of butterscotch infused Siesta Key Rum.
Servings vary; makes 1 pitcher
INGREDIENTS
Infusion
750 ml Siesta Key Silver Rum
20–25 butterscotch candies
*This amount of infused rum will make approximately 13 drinks.
Per Drink
2 oz butterscotch infused Siesta Key Rum
4 oz cream soda
whipped cream, for topping
PREPARATION
Infusion
Crush 20–25 butterscotch candies and place them in the bottom of a glass jar. Add the 750 ml bottle of Siesta Key Silver Rum and let it infuse for 2 days.
Per Drink
Fill a glass or your favorite beer vessel with ice. Add the butterscotch infused Siesta Key Rum and cream soda. Top with whipped cream.
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