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A spellbinding concoction, crafted with the enchanting flavors of butterscotch infused Siesta Key Rum.
INGREDIENTS
Infusion
750ml Siesta Key Silver Rum
20-25 Butterscotch Candies
*This amount of infused rum will make approximately 13 drinks.
Per Drink
2 oz Butterscotch Infused Siesta Key Rum
4 oz Cream Soda
Whipped Cream
PREPARATION
Infusion
Crush 20-25 butterscotch candies and place in the bottom of a glass jar. Add the 750ml bottle of Siesta Key Silver Rum. Let it sit for 2 days.
Per Drink
Fill a glass with ice and pour in butterscotch infused rum and cream soda. Top with whipped cream.
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