The only thing better than Sangria is Siesta Sangria!
1.5 Cups Siesta Key Toasted Coconut Rum
750 ml bottle of red wine of your choice (we like Merlot or Malbec)
1 Cup Florida Orange Juice
½ Cup Sugar
Splash of Sparkling Water
Sliced and diced seasonal fruit, about 2 Cups (we like fresh Florida oranges, apples, peaches and berries)
Servings vary. *Makes a pitcher
Infuse: Slice the fruit thin or in small chunks and place in the bottom of a pitcher. Add in the Siesta Key Toasted Coconut Rum, orange juice and sugar. Chill for at least two hours, or overnight for the best results!
Prepare: When ready to serve, mash the fruits with a spoon, then pour in the wine (mixing well). Chill and serve with the rum infused fruit. Top with a splash of cold sparkling water.