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Cinnamon, coconut, and maple rum unite for the ultimate winter sipper.
INGREDIENTS
8 oz Siesta Key Maple Syrup Barrel Spiced Rum
27 oz Coconut Milk (two 13.5 oz cans)
14 oz can Sweetened Condensed Milk
1.5 oz Water
Maple Syrup (Optional *to taste)
3 Pinches of Salt
3 Pinches of Cinnamon
PREPARATION
Mix in blender then chill in refrigerator.
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