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Cinnamon, coconut, and maple rum unite for the ultimate winter sipper.
Servings vary; makes 1 pitcher
INGREDIENTS
8 oz Siesta Key Maple Syrup Barrel Spiced Rum
27 oz coconut milk (two 13.5 oz cans)
14 oz can sweetened condensed milk
1 ½ oz water
maple syrup, optional, to taste
3 pinches salt
3 pinches cinnamon
PREPARATION
Blend all ingredients until smooth, then chill in the refrigerator before serving.
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