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Fall never tasted so beachy.
INGREDIENTS
1½ oz Siesta Key Coffee Rum
1½ oz Siesta Key Spiced Rum
3 oz Pumpkin Spice Almond Creamer
1 oz Cold Brew Coffee
Toppings: Whipped Cream / Cinnamon
PREPARATION
Combine in a shaker over ice. Pour into a glass and top with whipped cream and a sprinkle of cinnamon.
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