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Fall never tasted so beachy.
Makes 1 drink
INGREDIENTS
1 ½ oz Siesta Key Coffee Rum
1 ½ oz Siesta Key Spiced Rum
3 oz pumpkin spice almond creamer
1 oz cold brew coffee
whipped cream and cinnamon, for topping
PREPARATION
Combine all ingredients in a shaker with ice. Pour into a glass and top with whipped cream and a sprinkle of cinnamon.
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