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A rich, velvety CoCoquito that swaps the eggnog for pure Caribbean cheer.
INGREDIENTS
8 oz Siesta Key Spiced Rum or Siesta Key Toasted Coconut Rum (your choice)
27 oz Coconut Milk (two 13.5 oz cans)
14 oz can Sweetened Condensed Milk
1.5 oz Water
3 Pinches of Salt
3 Pinches of Cinnamon
PREPARATION
Mix in blender then chill in refrigerator.
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