top of page
A rich, velvety Coquito that swaps the eggnog for pure Caribbean cheer.
Servings vary; makes 1 pitcher
INGREDIENTS
8 oz Siesta Key Spiced Rum or Siesta Key Toasted Coconut Rum (your choice)
27 oz coconut milk (two 13.5 oz cans)
14 oz can sweetened condensed milk
1 ½ oz water
3 pinches salt
3 pinches cinnamon
PREPARATION
Blend all ingredients until smooth, then chill in the refrigerator before serving.
bottom of page