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Pear and coconut in a luscious island fusion.

Makes 1 drink
INGREDIENTS
2 oz Siesta Key Toasted Coconut Rum
½ oz Siesta Key Silver Rum
3 oz pear nectar (we like Looza brand)
1 oz cream of coconut
pear slice, for garnish
PREPARATION
Shake all ingredients over ice and strain into a glass. Garnish with a pear slice
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