top of page

Toasted Coconut Pear-fection

Pear and coconut in a luscious island fusion.

Makes 1 drink

INGREDIENTS

  • 2 oz Siesta Key Toasted Coconut Rum

  • ½ oz Siesta Key Silver Rum

  • 3 oz pear nectar (we like Looza brand)

  • 1 oz cream of coconut

  • pear slice, for garnish

PREPARATION

Shake all ingredients over ice and strain into a glass. Garnish with a pear slice

Subscribe to our e-mail list!

  • Facebook
  • Instagram

© 2025 Drum Circle Distilling, LLC

bottom of page