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Layers of coconut, fruit, and botanicals in harmony.
Makes 1 drink
INGREDIENTS
1 oz Siesta Key Toasted Coconut Rum
4 oz sour mix
1 oz vodka
1 oz gin
½ oz raspberry liqueur
½ oz melon liqueur
cherry, for garnish
PREPARATION
Pour the Siesta Key Toasted Coconut Rum, vodka, gin, melon liqueur, and sour mix into a shaker filled with ice. Shake well and strain into a highball glass. Float the raspberry liqueur on top and garnish with a cherry.
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