Siesta Tea

Layers of coconut, fruit, and botanicals in harmony.

INGREDIENTS

1 oz Siesta Key Toasted Coconut Rum

4 oz Sour Mix

1 oz Vodka

1 oz Gin

½ oz Raspberry Liqueur

½ oz Melon Liqueur Garnish: Cherry

PREPARATION

Pour SK Toasted Coconut Rum, vodka, gin, melon liqueur and sour mix into a shaker filled with ice. Shake and pour into a highball glass. Float raspberry liqueur then garnish with a cherry.