A throwback with a tropical twist.
Servings vary; makes 1 pitcher
INGREDIENTS
Infusion Method:
750 ml Siesta Key Silver Rum
2 cups fresh strawberries, halved
1 cup kiwi, peeled and sliced
simple syrup, to taste
lemonade, to taste
Quick Method:
750 ml Siesta Key Silver Rum
2 cups frozen strawberries
1½ kiwis, peeled and sliced
simple syrup, to taste
lemonade, to taste
PREPARATION
Infusion Method
Combine the Siesta Key Silver Rum, strawberries, and kiwi in a sealed container. Refrigerate for 4 days to allow the flavors to infuse. After 4 days, strain out the fruit.
For every 2 oz of infused rum, add ¼ oz simple syrup and 3 oz lemonade (we like Simply Lemonade). Freeze until slushy and enjoy!
Quick Method
Combine all ingredients in a blender and blend until smooth. Strain through a fine mesh sieve or cheesecloth.
For every 2 oz of rum and fruit mixture, add ¼ oz simple syrup and 3 oz lemonade (we like Simply Lemonade brand).