Strawberry Kiwi Kool-Aid

Kool-Aid gets an upgrade with SK Silver Rum and fresh summer fruits.

Ingredients

Infusion Method:

750 ml Siesta Key Silver Rum

2 Cups Strawberries, halved 

1 Cup Kiwi, peeled & sliced

Simple Syrup

Lemonade



Quick Method:

750 ml Siesta Key Silver Rum

2 Cups Strawberries, frozen

1½ Kiwis, peeled & sliced

Simple Syrup

Lemonade

Servings vary. *Makes a pitcher

Preparation

Infusion Method:


Combine Siesta Key Silver Rum, strawberries and kiwi in a closed container. Store for 4 days in refrigerator. After 4 days, strain out the fruit. *For every 2 oz of infused rum, add ¼ oz simple syrup and 3 oz lemonade (we like the Simply Lemonade brand). Freeze until slushy...enjoy!



Quick Method:


Combine all ingredients in a blender. Strain through sieve or cheesecloth. For every 2 oz of rum and fruit mixture, add ¼ oz simple syrup and 3 oz lemonade (we like Simply Lemonade brand).