A perfectly balanced infusion of cool cucumber and fiery jalapeño!
750ml Siesta Key Silver Rum
2 Cucumbers, peeled and sliced
1 Jalapeño, sliced and seeded
*This amount of infused rum will make approximately 10 drinks.
2½ oz Cucumber Jalapeño Infused Siesta Key Rum
1 oz Simple Syrup
1 oz Lime Juice
In a glass container, add the cucumbers and the 750ml bottle of Siesta Key Silver Rum. Seal container and store in a cool, dark location for 3 days. Add the sliced jalapeño and allow to sit for another 12-36 hours, depending on desired level of heat. Strain out the cucumber and jalapeño.
Mix cucumber jalapeño infused rum with 1 oz simple syrup and 1 oz lime juice. *For best results: once mixed, let it sit overnight for the flavors to blend.
When ready to serve, pour mixture into a shaker filled with ice. Shake until nice and cold and pour into a glass. Garnish with a cucumber slice.