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Toasted Coconut and Spiced Rums paired with citrus and a hint of almond - a tropical escape in a glass!
INGREDIENTS
3 oz Siesta Key Spiced Rum
1 oz Siesta Key Toasted Coconut Rum
6 oz Pineapple Juice
4 oz Orange Juice
1 oz Orgeat (or 6 drops of almond extract - use sparingly) *Orgeat is a sweet syrup made from almonds, sugar, and rose water or orange flower water. We recommend Liber & Co. brand.
2 tsp Grenadine
Garnish: Orange Wedge & Cocktail Cherry
PREPARATION
Add all ingredients in a shaker. Shake well and serve over ice. Garnish with an orange wedge and cocktail cherry.
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