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Toasted Coconut and Spiced Rums paired with citrus and a hint of almond - a tropical escape in a glass!
Makes 2 drinks
INGREDIENTS
3 oz Siesta Key Spiced Rum
1 oz Siesta Key Toasted Coconut Rum
6 oz pineapple juice
4 oz orange juice
1 oz orgeat (or 6 drops almond extract – use sparingly) *Orgeat is a sweet syrup made from almonds, sugar, and rose water or orange flower water. We recommend the Liber & Co. brand.
2 tsp grenadine
orange wedge and cocktail cherry, for garnish
PREPARATION
Add all ingredients to a shaker and shake well. Strain into a glass filled with ice, and garnish with an orange wedge and a cocktail cherry.
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