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Pumpkin Spiced Rum Coffee Creamer

Pumpkin-ize all of your french press, pour over, drip, single serve, aeropress and cold brews!


½ Cup Siesta Key Spiced Rum

14 oz can Sweetened Condensed Milk

1 Cup Whole Milk

3 Tbsp Pumpkin Puree

1 Tbsp Vanilla

1 tsp Cinnamon

½ tsp Ginger

½ tsp Nutmeg


Place all ingredients in a small saucepan. On medium to low heat, whisk until all ingredients are mixed well. Lower heat and cover for 20 minutes, stirring occasionally. Serve in coffee. *Store remainder in refrigerator for up to a week.

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