Pumpkin-ize all of your french press, pour over, drip, single serve, aeropress and cold brews!
½ Cup Siesta Key Spiced Rum
14 oz can Sweetened Condensed Milk
1 Cup Whole Milk
3 Tbsp Pumpkin Puree
1 Tbsp Vanilla
1 tsp Cinnamon
½ tsp Ginger
½ tsp Nutmeg
Servings vary. *Makes a small carafe
Place all ingredients in a small saucepan. On medium to low heat, whisk until all ingredients are mixed well. Lower heat and cover for 20 minutes, stirring occasionally. Serve in coffee. *Store remainder in refrigerator for up to a week.