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A divinely drinkable key lime pie!

Servings vary; makes 1 pitcher
INGREDIENTS
9 oz Siesta Key Toasted Coconut Rum
12 oz cream of coconut
12 oz water
9 oz whipped cream vodka
9 oz key lime juice
3 oz hazelnut liqueur
whipped cream and graham cracker crumbs, for topping
key lime slice, for garnish
PREPARATION
Add all ingredients to a pitcher and shake well. For best results, let the mixture rest for a day or so to allow the lime juice to mellow, as it may be too tart initially.
Shake again and serve over ice. Garnish each glass with whipped cream, a graham cracker rim, and a key lime slice.
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