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Turn your brunch into a fiesta with Hatch Chile heat
Servings vary; makes 1 pitcher
INGREDIENTS
Infusion
750 ml Siesta Key Silver Rum
20 oz canned Hatch green chiles, strained (mild, medium, or hot)
Per Drink
2 oz Hatch green chile infused rum
Bloody Mary mix (we like Zing Zang brand)
celery and chile, for garnish
PREPARATION
Infusion
Place the strained Hatch green chiles in the bottle of Siesta Key Silver Rum or a separate glass container. Let infuse for at least 3 days, tasting periodically. Allow to infuse longer for a stronger flavor if desired. Once the desired flavor is reached, strain out the chiles before using.
Per drink
Fill a glass with ice and add the Hatch green chile infused rum and Bloody Mary mix. Garnish with a celery stalk and a chile.
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