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Dave's Green Chile Bloody Mary

Hatch green chile infused SK Silver Rum elevates this staple brunch cocktail.

INGREDIENTS

750 ml Siesta Key Silver Rum

Five 4 oz cans of Hatch Green Chiles, strained (mild, medium or hot)

Bloody Mary mix (we like Zing Zang brand)

PREPARATION

Infuse: In a glass container, add the strained hatch green chiles to the bottle of Siesta Key Silver Rum. Let it infuse for at least 3 days. Taste and let it infuse longer for more flavor!

Prepare: Strain and mix with your favorite Bloody Mary mix.

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