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Turn your brunch into a fiesta with Hatch Chile heat
INGREDIENTS
Infusion
750 ml Siesta Key Silver Rum
20 oz canned Hatch Green Chiles, strained (mild, medium or hot)
Per Drink
2 oz hatch green chile infused rum
Bloody Mary mix (we like Zing Zang brand)
Garnish: Celery and a chile
PREPARATION
Infusion
In a glass container, add the strained hatch green chiles to the bottle of Siesta Key Silver Rum. Let it infuse for at least 3 days. Taste and let it infuse longer for more flavor! Once desired flavor is reached, strain out the chiles.
Per drink
In a glass over ice add hatch green chile infused rum and Bloody Mary mix. Garnish with celery and a chile.
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