Infuse your cold brew with holiday cheer year-round!
750ml Siesta Key Silver Rum
3 Candy Canes, standard size
*This amount of infused rum will make approximately 13 drinks.
1 oz Candy Cane Infused Siesta Key Rum
1 oz Siesta Key Coffee Rum
4 oz Cold Brew Coffee
2 oz Peppermint Mocha Creamer
Place candy canes in the bottom of a container with a sealable lid. Add the 750ml bottle of Siesta Key Silver Rum. Let it sit for 24 hours.
Pour all ingredients in a shaker filled with ice. Shake and pour into a glass. Garnish with a cherry.