Siesta Key Rum Hot Chocolate Coconut Cow

SK Toasted Coconut Rum + hot chocolate + orange = chef's kiss

Ingredients

1 oz Siesta Key Toasted Coconut Rum

3 oz Hot Chocolate (prepared)

1 oz Grand Marnier

Whipped Cream

Toasted Coconut Flakes

1 Serving

Preparation

Combine all ingredients in an Irish coffee glass or mug. Top with whipped cream and garnish with toasted coconut flakes.