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Toasted Coconut Syrup is 'key' to this colada's deliciousness. See what we did there?!
Ingredients
2 oz Siesta Key Toasted Coconut Rum
1 oz Pineapple Juice
¾ oz Toasted Coconut Syrup (we like Liber & Co. brand)
½ oz Lime Juice
1 Serving
Preparation
Add all ingredients to a cocktail shaker filled with ice. Shake for 10 seconds and strain into glass with crushed ice. Garnish with a pineapple slice, cherry and enjoy!
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